The Cake Bible by Rose Levy Beranbaum
Author:Rose Levy Beranbaum
Language: eng
Format: epub
ISBN: 9780544859562
Publisher: Houghton Mifflin Harcourt
Published: 2016-03-01T05:00:00+00:00
NOTE: If time allows, the Bavarian cream can be chilled in the refrigerator instead of stirred over ice water. It will take about 1½ hours to thicken and should be stirred occasionally. The advantage of refrigeration over ice water is that the thickening process is more gradual so there is less danger of the mixture becoming too thick before folding in the remaining ingredients.
UNDERSTANDING
Kirsch or other liqueurs are added to Bavarian creams not only for the lovely flavors but also to mask any gelatin flavor.
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